tutorial : sardin + sup sayur

Mak : Hari ni nak buat sardin.
Me   : Okay.


SARDINE (new lesson)


a) 1 big onion + 1 garlic + a slice of ginger > slice > saute
b) add blended chillies into step a) and wait for about 20-30 minutes
c) while waiting, add tamarind water + a pinch of salt + a pinch of turmeric (Y) into the condiment
d) when the condiment has almost dries up, add a tin of KING'S CUP SARDINE (promoting :D )
e)  turn off the fire when you think it's ready (mak cakap, "ikut sedap je")

sedap.nak?

SUP SAYUR SAWI

a) cut and seperate the leaves and stems of Brassica juncea rugosa (sawi lah tu)

b) saute : 1 garlic + 1 onion 

c) add water into the pot

d) add a chicken stock cube (I LOVEEE KNORR), pulverize it

e) add the cut stems of the green mustard, let it for about 10 minutes until they soften

f) add the leaves of the mustard green into the pot, let it boils (cover the pot with its lid)

g) turn off the fire when the leaves turn ... green? (paham-paham korang lah) XD

* ginger in preparing sardine condiment is compulsary to avoid fishy smell

* let the condiment for at least 30 minutes to make it less spicy

THANKS mother !

<3

.................................

and. i'm. speechless.

i would feel more secured if.. hm

tak smilesokmolah )=

i love hafiz.i don't wanna lose u honey (';